Culinary Scholarships

Skill (Skills USA Scholarship)

May be awarded by the Dean of the School of Hospitality and Culinary Arts to graduating high school student who have been exemplary in their high school culinary program and have completed the USA Skills Program. To retain eligibility, students must maintain a cumulative GPA of 2.75, earn a minimum of 12 credits in the previous semester and maintain continuous enrollment.

C-CAP Scholarship (CCAP) (for incoming freshmen)

Awarded to participating high school students who academically qualify, place in culinary competitions nationwide and have been recommended by the C-CAP Executive Board. The Monroe Dean of the School of Hospitality Management and Culinary Arts finalizes this award.

The scholarship continues until the completion of undergraduate studies in the hospitality field and ends upon graduation. To retain eligibility, students must maintain a cumulative GPA of 2.75, earn a minimum of 12 credits in the previous semester and maintain continuous enrollment. The scholarship will be prorated for students attending the Early Start Program.

ProStart Culinary Scholarship (PROS) (for incoming freshmen)

Awarded by the Dean of the School of Hospitality Management and Culinary Arts to graduating high school students who have been exemplary students in their high school culinary programs and who compete and pass the ProStart certification exam.

The scholarship continues until the completion of undergraduate studies in the hospitality field and ends upon graduation. To retain eligibility, students must maintain a cumulative GPA of 2.75, earn a minimum of 12 credits in the previous semester and maintain continuous enrollment. The scholarship will be prorated for students attending the Early Start Program.

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